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Peach Sauce 2

Serve this warm over pancakes, pound cake or ice cream.

Ingredients



Instructions

  1. Combine peaches and orange juice in a saucepan. Bring to a boil over medium heat; cover, reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until peach slices are tender.
  2. Spoon mixture into container of an electric blender; process until smooth, stopping once to scrape down sides. Return mixture to saucepan; add sugar and remaining ingredients, and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, 5 to 10 minutes or until thickened.
  3. Store sauce in refrigerator.

Yields 1 1/2 cups.


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