Serve this warm over pancakes, pound cake or ice cream.
3 cups frozen sliced peaches, thawed
1/4 cup orange juice
3/4 cup granulated
2 tablespoons honey
1/2 teaspoon grated orange rind
Combine peaches and orange juice in a saucepan. Bring to a boil over medium heat;
cover, reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until
peach slices are tender.
Spoon mixture into container of an electric blender; process
until smooth, stopping once to scrape down sides. Return mixture to saucepan; add
sugar and remaining ingredients, and bring to a boil. Reduce heat and simmer, uncovered,
stirring occasionally, 5 to 10 minutes or until thickened.