Peach Topping

Serve warm over pancakes, waffles, French toast, hot cereal or ice cream.

Ingredients

• 1 (28 ounce) can sliced peaches*
• 1 cup water, divided
• 1/3 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch

Instructions

1. Drain peaches, reserving juice. Chop peaches into smaller pieces and set aside.
2. Pour reserved juice into a 1-quart saucepan. Add 3/4 cup water, brown sugar, and cinnamon. Bring to a boil.
3. Stir cornstarch into 1/4 cup cold water until smooth. Pour into boiling juice mixture and return to boiling, stirring.
4. Stir in chopped peaches.

Notes

* Substitute pears, mixed fruit, apricots or other fruit combinations.