Print Recipe

Peanut Butter Ice Cream Topping

Ingredients

Instructions

  1. Combine all ingredients except peanut butter and cook over medium heat, stirring until sugar is dissolved and mixture is smooth, about 5 minutes.
  2. Remove from heat and stir in peanut butter. Stir until smooth and cool to room temperature.
  3. Use immediately or store in an airtight container in the refrigerator.
  4. This topping is too thick when cold, so reheat using a double boiler over hot, but not boiling, water.

Serves 6 to 8.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.