Peanut Butter Sauce Ingredients
1 cup peanut butter chips
1/3 cup milk
1/4 cup whipping cream
vanilla extract Instructions
In small saucepan place peanut butter chips, milk and whipping cream. Cook over
low heat, stirring constantly, until chips are melted and mixture is smooth. Remove
from heat; stir in vanilla extract.
Cover; refrigerate leftover sauce.
To reheat, place sauce in a small saucepan. Stir constantly over low heat until
warm. Add additional milk or whipping cream for desired consistency.
Makes about 1 cup.
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