Serve over berries, gingerbread or spice cake.
- 2 medium pears, peeled, cored, and sliced
- 1 teaspoon grated lemon rind
- 2 1/2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup water
- Combine first 3 ingredients in blender container; process until smooth.
pear mixture, sugar, cornstarch and water in a medium-size saucepan. Bring mixture
to a boil; reduce heat, and cook, stirring constantly, for 1 minute.
- Remove from
Yields 2 2/3 cups.
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