Dessert Recipes
Peppermint Marshmallow Sauce
This is very good over ice cream.
Yield: 2 cups
Ingredients
- 2/3 cup light corn syrup
- 3 tablespoons butter
- 1 (7 ounce) jar Marshmallow Creme
- 1/2 cup Half-and-Half
- 1/2 cup crushed hard peppermint candy
Instructions
- In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook for 5 minutes, stirring constantly.
- Cool for 5 minutes.
- Stir in Marshmallow Creme, blending well.
- Gradually add Half-and-Half, stirring until mixture is smooth.
- Fold in crushed candy.
- Serve warm or cool over ice cream.
- Store any remaining topping in refrigerator.