Dessert Recipes

Peppermint Marshmallow Sauce

This is very good over ice cream.

No Photo

Yield: 2 cups

Ingredients

  • 2/3 cup light corn syrup
  • 3 tablespoons butter
  • 1 (7 ounce) jar Marshmallow Creme
  • 1/2 cup Half-and-Half
  • 1/2 cup crushed hard peppermint candy

Instructions

  1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook for 5 minutes, stirring constantly.
  2. Cool for 5 minutes.
  3. Stir in Marshmallow Creme, blending well.
  4. Gradually add Half-and-Half, stirring until mixture is smooth.
  5. Fold in crushed candy.
  6. Serve warm or cool over ice cream.
  7. Store any remaining topping in refrigerator.


God's Rainbow - Noahic Covenant