Print Recipe

Peppermint Marshmallow Sauce 2

This is very good over ice cream.


  • 2/3 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1 (7 ounce) jar Marshmallow Creme
  • 1/2 cup half-and-half
  • 1/2 cup crushed hard peppermint candy


  1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook for 5 minutes, stirring constantly.
  2. Cool for 5 minutes.
  3. Stir in Marshmallow Creme, blending well.
  4. Gradually add half-and-half, stirring until mixture is smooth.
  5. Fold in crushed candy.
  6. Serve warm or cool over ice cream.
  7. Store any remaining topping in refrigerator.

Yields 2 cups.

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