Pineapple Sauce

Serve warm over pancakes.

Yield: 2 cups

Ingredients

• 1 (20 ounce) can unsweetened crushed pineapple, undrained
• 1/3 cup granulated sugar
• 1 tablespoon tapioca
• 1/2 teaspoon lemon juice
• 1/4 teaspoon ground ginger

Instructions

1. Combine all ingredients in a medium-size saucepan; let stand 5 minutes.
2. Bring to a boil over medium heat; reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
3. Store sauce in refrigerator.