Serve warm over pancakes.
- 1 (20 ounce) can unsweetened crushed pineapple, undrained
- 1/3 cup granulated
- 1 tablespoon tapioca
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground
- Combine all ingredients in a medium-size saucepan; let stand 5 minutes.
to a boil over medium heat; reduce heat and simmer, stirring occasionally, 2 minutes
or until thickened.
- Store sauce in refrigerator.
Yields 2 cups.
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