Dessert Recipes

Pudding Sauce

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Yield: 1 1/2 cups

Ingredients

  • 1/4 cup butter
  • 1 cup granulated sugar
  • 1/2 cup cream or evaporated milk
  • 1 1/2 teaspoons pure vanilla or rum extract
  • Dash of nutmeg

Instructions

  1. Combine butter sugar and cream in a saucepan. Cook over low heat, stirring occasionally, 10 minutes or until slightly thickened. Do not allow sauce to boil.
  2. Stir in extract and nutmeg.
  3. Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake.


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