Dessert Recipes
Pudding Sauce
Yield: 1 1/2 cups
Ingredients
- 1/4 cup butter
- 1 cup granulated sugar
- 1/2 cup cream or evaporated milk
- 1 1/2 teaspoons pure vanilla or rum extract
- Dash of nutmeg
Instructions
- Combine butter sugar and cream in a saucepan. Cook over low heat, stirring occasionally, 10 minutes or until slightly thickened. Do not allow sauce to boil.
- Stir in extract and nutmeg.
- Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake.