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Raspberry Chocolate Chip Topping


Serve over ice cream or frozen yogurt.


  • 2 cups crumbled chocolate chip cookies
  • 1 cup chopped pecans
  • 3 to 5 teaspoons raspberry liqueur


  1. In small bowl, combine crumbled cookie and pecans.
  2. Sprinkle mixture with liqueur and toss to coat.
  3. Store in airtight container in refrigerator.

Yields 3 cups.

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