Raspberry Chocolate Chip Topping

Serve over ice cream or frozen yogurt.

Yield: 3 cups

Ingredients

• 2 cups crumbled chocolate chip cookies
• 1 cup chopped pecans
• 3 to 5 teaspoons raspberry liqueur

Instructions

1. In small bowl, combine crumbled cookie and pecans.
2. Sprinkle mixture with liqueur and toss to coat.
3. Store in airtight container in refrigerator.