Raspberry Chocolate Chip Topping
Serve over ice cream or frozen yogurt.
- 2 cups crumbled chocolate chip cookies
- 1 cup chopped pecans
- 3 to 5 teaspoons
- In small bowl, combine crumbled cookie and pecans.
- Sprinkle mixture with liqueur
and toss to coat.
- Store in airtight container in refrigerator.
Yields 3 cups.
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