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Raspberry Marsala Sauce
1 package fresh raspberries, blackberries or strawberries
4 tablespoons butter
4 tablespoons brown sugar
2 ounces Marsala
Melt the butter and stir in the brown sugar. Heat until the butter and brown sugar are well mixed and bubbling.
Add the fruit and stir for about 2 to 3 minutes.
Add Marsala and stir for an additional 2 to 3 minutes.
Serve over vanilla ice cream.
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