Print Recipe

Raspberry-Orange Sauce

RG

Great served with pound cake and additional fruit.

Ingredients



Instructions

  1. Place raspberries in container of electric blender or food processor; process until smooth.
  2. Add confectioners' sugar and remaining ingredients; process until blended.
  3. Pour through a wire mesh strainer; press mixture with back of spoon against sides of strainer to squeeze out liquid.
  4. Discard seeds.

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