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Raspberry-Orange Sauce

Great served with pound cake and additional fruit.


  • 2 cups fresh or frozen raspberries, thawed
  • 3/4 cup sifted confectioners' sugar
  • 1/4 cup Cointreau
  • 1 tablespoon frozen orange juice concentrate, thawed


  1. Place raspberries in container of electric blender or food processor; process until smooth.
  2. Add confectioners' sugar and remaining ingredients; process until blended.
  3. Pour through a wire mesh strainer; press mixture with back of spoon against sides of strainer to squeeze out liquid.
  4. Discard seeds.

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