Print Recipe

Raspberry Rose Sauce

RG

Ingredients

  • 1 (10 ounce) package frozen raspberries
  • Few drops rose water
  • 2 tablespoons Kirsch

Instructions

  1. Thaw and heat raspberries with rose water and Kirsch.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips