Print Recipe

Rum-Lime Sauce

Wonderful over fresh fruit.


  • 2/3 cup granulated sugar
  • 1/3 cup water
  • 2 teaspoons lime zest
  • 6 tablespoons lime juice
  • 1/2 cup rum


  1. Bring sugar and water to boil; simmer for 5 minutes.
  2. Add lime zest, and cool to room temperature.
  3. Stir in lime juice and rum. Chill.
  4. Pour this sauce over prepared fresh fruit, and continue chilling for several hours.
  5. Garnish with mint sprigs and strawberries.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.