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Rum-Raisin Sauce


Serve on ice cream, plain cake, bread pudding or rice pudding.



  1. Combine first five ingredients and 1 cup water in small saucepan.
  2. Add sugar mixed with cornstarch and salt. Bring to boil, stirring, and simmer 5 minutes. Add rum and blend well.
  3. Store covered in refrigerator.
  4. Reheat to serve.

Makes 2 cups.


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