Print Recipe

Rum-Raisin Sauce


Serve on ice cream, plain cake, bread pudding or rice pudding.



  1. Combine first five ingredients and 1 cup water in small saucepan.
  2. Add sugar mixed with cornstarch and salt. Bring to boil, stirring, and simmer 5 minutes. Add rum and blend well.
  3. Store covered in refrigerator.
  4. Reheat to serve.

Makes 2 cups.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips