Rum Sauce

Ingredients

• 1/2 pound confectioners' sugar
• 1/2 pound butter
• 2 tablespoons spiced rum
• 1/2 teaspoon vanilla extract
• 3 eggs, beaten

Instructions

1. Melt butter; add sugar and stir thoroughly over heat until mixture is of a uniform consistency.
2. Add rum and vanilla extract; mix well.
3. Remove from heat.
4. Temper eggs with a little of the sauce, then add eggs to the sauce, stirring constantly, until thick and smooth.
5. Serve warm.