Serve this rich custard as a sauce over fruit or plain cake.
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup Marsala or sherry
- In a metal mixing bowl, whip the yolks well.
- Slowly whisk in the sugar.
in the wine.
- Place the bowl over steaming water. Cook the mixture, stirring constantly,
until it thickens (about 7 to 10 minutes).
- Serve immediately.
Posted by bettyboop50 at Recipe Goldmine - April 29, 2001.
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