Print Recipe

Silken Tofu Whipped Topping



  • 1 (10 1/2 ounce) package extra-firm or firm tofu, regular or low fat
  • 2 to 4 tablespoons sweetener of your choice
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon almond extract
  • Soy milk, as needed


  1. Place all ingredients in a blender or food processor and process until very smooth.
  2. Add more soy milk, a teaspoon at a time, if the mixture it too thick; blend well.
  3. Place in a covered container; refrigerate until chilled.

Makes 1 3/4 cups.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.