Silken Tofu Whipped Topping
1 (10 1/2 ounce) package extra-firm or firm tofu, regular or low fat
2 to 4 tablespoons sweetener of your choice
2 tablespoons lemon juice
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon almond extract
Soy milk, as needed
Place all ingredients in a blender or food processor and process until very smooth.
Add more soy milk, a teaspoon at a time, if the mixture it too thick; blend well.
Place in a covered container; refrigerate until chilled.
Makes 1 3/4 cups.
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