Silken Tofu Whipped Topping

Yield: 1 3/4 cups

Ingredients

• 1 (10 1/2 ounce) package extra-firm or firm tofu, regular or low fat
• 2 to 4 tablespoons sweetener of your choice
• 2 tablespoons lemon juice
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/8 teaspoon almond extract
• Soy milk, as needed

Instructions

1. Place all ingredients in a blender or food processor and process until very smooth.
2. Add more soy milk, a teaspoon at a time, if the mixture it too thick; blend well.
3. Place in a covered container; refrigerate until chilled.