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Sinfully Rich Nonfat Chocolate Sauce


  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa
  • 4 tablespoons cornstarch
  • 1 (12 ounce) can evaporated skim milk
  • 4 teaspoons vanilla extract


  1. Mix sugar, cocoa and cornstarch together in a medium-size pan. Stir in milk. Over low heat, stir constantly with wire whip until thick and smooth.
  2. Stir in vanilla extract.
  3. Serve.
  4. Refrigerate any leftovers.

Makes 1 1/2 pints.

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