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Sinfully Rich Nonfat Chocolate Sauce




  1. Mix sugar, cocoa and cornstarch together in a medium-size pan. Stir in milk. Over low heat, stir constantly with wire whip until thick and smooth.
  2. Stir in vanilla extract.
  3. Serve.
  4. Refrigerate any leftovers.

Makes 1 1/2 pints.


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