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Strawberry Mango Sauce

This is good as a topping for dessert tamales. You can also spoon it over rice pudding or as an ice cream topping.

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  • 1 cup strawberries, hulled and coarsely chopped
  • 1 mango, peeled, coarsely chopped
  • 1 tablespoon granulated sugar
  • 1 tablespoon tequila


  1. Place all ingredients in a medium-size nonreactive pot. Bring to a boil, reduce the heat, and simmer until slightly thickened but still brightly colored, about 15 minutes.
  2. Use immediately or set aside at room temperature for up to several hours.