Print Recipe

Tia Maria Chocolate Sauce

Ingredients

  • 2 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/4 cup Tia Maria

Instructions

  1. Put the chocolate in a small bowl.
  2. In a small saucepan, bring the cream to a scald over medium heat. Pour half of the hot cream over the chocolate and gently stir to melt and blend.
  3. Add remaining cream and Tia Maria. Stir until smooth.
  4. Serve slightly warm or at room temperature.
  5. To reheat, set a container of the sauce in hot water and stir until warm.
  6. Store for up to 2 weeks in the refrigerator.



Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.