Vanilla Whipped Cream
A dollop of Vanilla Whipped Cream makes all your desserts and beverages even better.
Yield: 16 servings, 2 tablespoons each
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
Instructions
- Beat cream, confectioners’ sugar and vanilla extract in medium bowl with electric mixer on high speed until stiff peaks form.
- Cover. Refrigerate until ready to serve.
Nutrition
Per serving: Calories: 62 Sodium: 6mg Fat: 6g Carbohydrates: 2g Cholesterol: 21mg Protein: 0g Fiber: 0g
Attribution
Recipe used with permission from:
McCormick
