Print Recipe

Vanilla Whipped Cream

Vanilla Whipped Cream

A dollop of vanilla whipped cream makes all your desserts and beverages even better.



  1. Beat cream, confectioners’ sugar and vanilla extract in medium bowl with electric mixer on high speed until stiff peaks form.
  2. Cover. Refrigerate until ready to serve.

Serves: 16
Serving Size: 2 tablespoons | Prep Time: 5 mins

Nutritional information: (amount per serving) Calories: 62 Sodium: 6mg Fat: 6g Carbohydrates: 2g Cholesterol: 21mg Protein: 0g Fiber: 0g

Recipe and photo credit: McCormick. logo

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