Vanilla Whipped Cream
A dollop of vanilla whipped cream makes all your desserts and beverages even
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon McCormick® Pure
- Beat cream, confectioners’ sugar and vanilla extract in medium bowl with electric mixer
on high speed until stiff peaks form.
- Cover. Refrigerate until ready to serve.
Serving Size: 2 tablespoons | Prep Time: 5 mins
Nutritional information: (amount per serving) Calories: 62 Sodium: 6mg Fat:
6g Carbohydrates: 2g Cholesterol: 21mg Protein: 0g Fiber: 0g
Reprinted with permission from