Watermelon Sundae Topping

Yield: 4 servings

Ingredients

• 1 cup cubed watermelon, seeds removed
• 1 teaspoon honey
• 1/4 teaspoon ground cinnamon
• Vanilla ice cream

Instructions

1. In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky.
2. Serve over ice cream.

Attribution

Posted by luvtocook at Recipe Goldmine May 7, 2001.