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Whipped Carnation® Evaporated Milk Topping

Whipped Evaporated Milk Topping

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.


  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 to 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Pour evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
  2. Beat on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff.
  3. Serve immediately spooned over fresh fruit or your favorite dessert.

For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.

Yield: 4 cups | Prep Time 5 min | 16 servings (1/4 cup each)

Nutritional Information - Serving Size 1: Calories Per Serving 25 Calories from fat 10

% Daily Value * Total Fat 1g 1% Saturated Fat .5g 4% Cholesterol 5mg 2% Sodium 15mg 1% Carbohydrates 3g 1% Dietary Fiber 0g 0% Vitamin A 0% Vitamin C 0% Calcium 4% Iron 0% Sugars 3g Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo credit (used with permission):

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