Dessert Recipes
Whiskey Sauce
Good spooned over leftover fruit cake or pound cake and topped with whipped cream and a dash of nutmeg.
Yield: 1 1/2 cups
Ingredients
- 1 1/2 cups granulated sugar
- 1 (5.33 ounce) can evaporated milk
- 4 tablespoons butter
- 1 egg, beaten
- 3 tablespoons whiskey
Instructions
- Combine all ingredients except whiskey in top of double boiler. Place over boiling water and cook, stirring well, until thick.
- Keep warm until serving time or make ahead and keep in the refrigerator.
- Do not add whiskey until just before serving.