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White Chocolate Sauce


Serve with fresh berries.



  1. Place chocolate in a small, heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
  2. Remove from heat, and set aside.
  3. Place whipping cream in a saucepan, and bring to a boil; add corn syrup, stirring until blended.
  4. Remove chocolate, stirring constantly, until smooth.
  5. Stir in creme de cacao and vanilla extract.
  6. Serve at room temperature.


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