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Amaretto Tiramisu


This recipe is easy and is absolutely delicious.



  1. Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes.
  2. Beat in amaretto and vanilla extract.
  3. Fold whipped topping into cream-cheese mixture.
  4. Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9-inch square casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa.
  5. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight.
  7. Sprinkle with confectioners' sugar and sliced almonds.

Posted by Lynsue at Recipe Goldmine 7:55:58pm 10/17/03.


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