Beat together cream cheese and sugar in medium-size bowl until light and creamy,
3 to 4 minutes.
Beat in amaretto and vanilla extract.
Fold whipped topping into cream-cheese mixture.
Arrange half of ladyfingers in dish just large enough to hold them in one layer,
such as a 9-inch square casserole dish. Sprinkle with half the coffee. Top with
half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa.
the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining
cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
refrigerate for at least 4 hours, or preferably overnight.
Sprinkle with confectioners' sugar and sliced almonds.
Posted by Lynsue at Recipe Goldmine 7:55:58pm 10/17/03.