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Caramel Apple Trifle


This is great for a covered dish dinner or large family get-together.



  1. Prepare and bake cake according to package directions, using 2 greased 9-inch round baking pans.
  2. Cool for 10 minutes before removing to wire racks to cool completely.
  3. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes.
  4. Let stand for 2 minutes or soft set.
  5. Cut one cake layer if necessary to fit evenly in 8-quart punch bowl.
  6. Poke holes in cake with a long wooded skewer; gradually pour a third of caramel topping over cake.
  7. Sprinkle with 1/2 cup pecans and spread with half of pudding mix.
  8. Spoon 1 can of pie filling over pudding; spread with 1 carton of whipped topping.
  9. Top with remaining cake and repeat layers.
  10. Drizzle with remaining caramel topping and sprinkle with remaining pecans.
  11. Refrigerate until serving.

Yield: 42 servings

Shared by by Treva

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