Caramel Cream Brownie Trifle

Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.

Caramel Cream Brownie Trifle

Expert Tip

Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle. Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.


  • 1 (1 pound 2.3 ounce) box Betty Crocker® fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 2 cups milk
  • 1/4 cup caramel topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts


  1. Heat oven to 350 degrees F.
  2. Bake brownie mix as directed on box, using water, oil and eggs, in 13 x 9-inch pan.
  3. Cool completely, about 1 hour.
  4. Make pudding mix as directed on box for pudding, using milk; refrigerate.
  5. Cut brownies into 1-inch pieces.
  6. Thoroughly stir caramel topping into whipped topping.
  7. In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
  8. Cover and refrigerate at least 2 hours before serving but no longer than 24 hours.
  9. Store covered in refrigerator.

Prep Time 20 min | Total Time 3 hr 20 min | Servings 20

Nutrition Information: Serving Size: 1 Serving Calories290 ( Calories from Fat140), Total Fat15g (Saturated Fat4g, Trans Fat0g ), Cholesterol25mg Sodium190mg Total Carbohydrate34g (Dietary Fiber2g Sugars23g ), Protein3g

% Daily Value*: Vitamin A0%; Vitamin C0%; Calcium4%; Iron6%

Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

Carbohydrate Choices: 2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature