Cherry Trifle


No Photo

Ingredients

  • 1 cup confectioners' sugar
  • 3 ounces cream cheese, softened
  • 8 ounces nondairy whipped topping
  • 5 cups angel food cake, cubed
  • 1 can cherry pie filling (or any other fruit filling)

Instructions

  1. In large bowl, beat sugar and cheese until fluffy.
  2. Beat in whipped topping.
  3. Fold in cake cubes.
  4. Spoon into a glass round or square cake pan.
  5. Spread pie filling over the top.
  6. Refrigerate at least 3 hours.

Serves 6.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry