Print Recipe

Cherry Trifle

Ingredients

Instructions

  1. In large bowl, beat sugar and cheese until fluffy.
  2. Beat in whipped topping.
  3. Fold in cake cubes.
  4. Spoon into a glass round or square cake pan.
  5. Spread pie filling over the top.
  6. Refrigerate at least 3 hours.

Serves 6.


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