Dessert Recipes

Cherry Trifle

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Yield: 6 servings

Ingredients

  • 1 cup confectioners' sugar
  • 3 ounces cream cheese, softened
  • 8 ounces nondairy whipped topping
  • 5 cups angel food cake, cubed
  • 1 can cherry pie filling (or any other fruit filling)

Instructions

  1. In a large bowl, beat sugar and cheese until fluffy.
  2. Beat in whipped topping.
  3. Fold in cake cubes.
  4. Spoon into a glass round or square cake pan.
  5. Spread pie filling over the top.
  6. Refrigerate for at least 3 hours.


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