Print Recipe

Chocolate Kahlua Trifle

Ingredients

  • 1 (17 ounce) package frozen Pepperidge Farm 3-layer fudge cake with chocolate frosting
  • 1/2 cup chopped walnuts
  • 8 ounces whipped topping
  • 1 small box instant chocolate pudding, prepared with 2cups milk
  • 1/2 to 1/3 cup Kahlua

Instructions

  1. Cut the cake into 4 sections, then cut each section into 4 slices.
  2. In a trifle bowl or glass bowl, make the layers as follows: cake, Kahlua (sprinkle over cake), pudding, whipped topping and walnuts.
  3. Continue the layers until ingredients are used up, ending with whipped topping and walnuts.
  4. Cover with plastic wrap, and refrigerate until serving time.

May be made ahead.






Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.