Chocolate Rum Trifle Ingredients
1 chocolate sponge cake
1 large jar cherry or strawberry jam
1/2 cup rum
2 or 3 boxes custard or chocolate pudding
Pet or Carnation evaporated milk Instructions
Split sponge cake. Spread with cherry or strawberry jam. Soak with rum.
Custard: Prepare according to package directions, but use Pet or Carnation milk
instead of fresh milk. It is creamier.
Cool custard and pour on split and soaked cake arranged in glass bowl.
Just before serving, top with fresh whipped cream.
Shave chocolate over whipped cream with potato peeler and serve.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Trifle and Tiramisu Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.