Cinnamon Roll Trifle

Cinnamon Roll Trifle is a beautifully, layered dessert to wow a crowd.

Cinnamon Roll Trifle


  • 6 Rhodes Cinnamon Rolls, baked and cooled
  • 2 boxes white chocolate instant pudding mix
  • 3 cups milk
  • 8 ounces Cool Whip
  • 1 pound fresh strawberries, sliced


  1. Bake cinnamon rolls as directed on package and let cool.
  2. Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in Cool Whip.
  3. Cut cinnamon rolls into small pieces. In a trifle bowl, layer pudding, cinnamon rolls, strawberries. Repeat with another layer of each. Top with pudding and decorate with strawberries.

Prep: 20 min | Bake: 15-20 min

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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