Coffee Brownie Trifle

Coffee Brownie Trifle

Special Extra: Garnish with additional raspberries.

How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.


  • 1 batch BAKER'S ONE BOWL Brownies,cooled, cut into 1/2-inch cubes
  • 1 cup brewed strong MAXWELL HOUSE Coffee(any variety), cooled, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 cup fresh raspberries


  1. Toss brownie cubes with 1/4 cup coffee.
  2. Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk.
  3. Add dry pudding mix; beat for 2 minutes.
  4. Stir in COOL WHIP.
  5. Place half the brownies in 3-quart serving bowl; top with half the pudding mixture.
  6. Cover with layers of berries, remaining brownies and remaining pudding mixture.
  7. Refrigerate for 1 hour.

18 servings, 2/3 cup each

Recipe and photo used with permission from:

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Weekly Specials from The Prepared Pantry