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Danish Trifle

Recipe Ingredients

Method

  1. Break cake up into pieces onto cookie sheet.
  2. Make Danish Dessert according to package directions using 2 cups water. While still hot, add frozen berries. Break apart to speed thawing.
  3. Make pudding as directed on box using two cups milk. Gently stir in sour cream.
  4. To layer in goblet, put cake on the bottom, then strawberry mixture, then vanilla pudding. Repeat.
  5. Serve topped with a dollop of whipped cream.
  6. Make a day ahead, and top with the cream just before serving.

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