Dessert Recipes
Death by Chocolate Trifle
Yield: 12 servings
Ingredients
- 4 boxes instant chocolate pudding or mousse
- 1 large container frozen whipped topping, thawed
- 1 (18.25 ounce) box chocolate cake mix* ( or your own cake recipe )
- 1 cup Kahlua (optional)
- 6 Skor or Heath candy bars ( chocolate toffee bars), chopped
Instructions
- Prepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
- When done, remove from the oven, poke holes in the cake and pour the Kahlua over the cake. Let cool.
- Meanwhile prepare the pudding or mousse.
- Tear or crumble the cake into pieces.
- In a glass or trifle bowl, layer in this order: cake, pudding, whipped topping and candy bars.
- Repeat layers ending with chopped candy bars on top.
- Chill well.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.