Print Recipe

Fantastic Trifle


Make this the night before serving and refrigerate overnight.



  1. Put cake cubes into a bowl.
  2. Heat fudge topping and coffee liqueur in microwave. Pour fudge mixture over the pound cake.
  3. Take five crushed Heath candy bars and crumble evenly over the fudge sauce and cake mixture.
  4. Whisk pudding and whipping cream until thick - DO NOT use mixer. Pour over cake mixture in the bowl. Put bowl in the refrigerator and chill for 30 minutes.
  5. In a trifle dish or punch bowl, layer half of the thickened cake mixture, sliced bananas and whipped topping. Repeat layers, end with whipped topping.
  6. Crumbled remaining crushed Heath bar on top.

Serves 12.

Source: A Legacy of Faith: Finest & Best Cuisine published by First Baptist Church, Baton Rouge, Louisiana


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.