Fruit Trifle Ingredients
1/4 pound plain cake
1 small box peach flavor gelatin
1 (20 ounce) can crushed pineapple
Milk, with pineapple juice, to equal 2 cups
1 small box instant vanilla pudding
1 cup frozen nondairy whipped topping, thawed Instructions
Slice plain cake and place in bottom of glass 8-inch square dish.
Mix 1/2 cup boiling water with gelatin. When dissolved, pour over cake.
Drain juice from crushed
pineapple and reserve. Place pineapple over cake and gelatin.
juice with enough milk to equal 2 cups and mix with instant pudding. Pour over cake,
gelatin and pineapple.
Slice bananas, covering top.
Place whipped topping over bananas and spread to cover entire trifle.
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