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Kahlua Trifle

RG

Ingredients

  • 1 (18.25 ounce) box Devil's food cake mix
  • 2 small boxes chocolate instant pudding
  • 3 1/2 cup milk
  • 1/2 cup Kahlua
  • 1 small container Cool Whip
  • 6 Heath bars, frozen
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Instructions

  1. Bake cake in 9 x 13-inch pan. Cool. Cut into 1-inch squares.
  2. Make pudding using milk and Kahlua. Crush frozen Heath bars with a hammer.
  3. In a deep clear glass bowl or trifle dish, put a layer of half the cake, half the pudding, half the Cool Whip then half the Heath Bars.
  4. Repeat layers.
  5. Refrigerate for at least two hours before serving.



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