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Kahlua Trifle

Recipe Ingredients

Method

  1. Bake cake in 9 x 13-inch pan. Cool. Cut into 1-inch squares.
  2. Make pudding using milk and Kahlua. Crush frozen Heath bars with a hammer.
  3. In a deep clear glass bowl or trifle dish, put a layer of half the cake, half the pudding, half the Cool Whip then half the Heath Bars.
  4. Repeat layers.
  5. Refrigerate for at least two hours before serving.

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