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Lemon Trifle




  1. In bowl, combine the first four ingredients. Fold in whipped topping.
  2. Place half of the cake cubes in a trifle bowl or 2 quart serving bowl.
  3. Top with half of the lemon mixture.
  4. Repeat layers.
  5. Top with raspberries.
  6. Garnish with coconut and mint.

Serves about 12.


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