Mandarin Cheesecake Trifle


No Photo

Ingredients

  • 6 (284 ml) cans whole mandarin orange segments, drained
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup plus 3 tablespoons orange juice or orange liqueur
  • 3 cups whipping cream, whipped
  • 1 pound cake, cut into 1/4-inch slices

Instructions

  1. With an electric mixer, beat together cream cheese and sugar until very smooth. Add 3 tablespoons orange juice or orange liqueur. Fold in whipped cream.
  2. In either a single large glass trifle bowl or 10-12 individual dessert dishes, assemble trifle beginning with one-half of the cake slices (adjust slices of cake for individual desserts).
  3. Drizzle cake with 2 tablespoons orange juice or liqueur, then top with 1/3 of the cream cheese mixture and 1/2 of the mandarin segments, making sure the mandarins are visible against the side of the bowl.
  4. Repeat, reserving a few mandarin segments.
  5. Top with remaining cream cheese mixture and garnish with reserved mandarin segments.
  6. Refrigerate 4 hours or overnight.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry