Instructions

1. With an electric mixer, beat together cream cheese and sugar until very smooth. Add 3 tablespoons orange juice or orange liqueur. Fold in whipped cream.
2. In either a single large glass trifle bowl or 10-12 individual dessert dishes, assemble trifle beginning with one-half of the cake slices (adjust slices of cake for individual desserts).
3. Drizzle cake with 2 tablespoons orange juice or liqueur, then top with 1/3 of the cream cheese mixture and 1/2 of the mandarin segments, making sure the mandarins are visible against the side of the bowl.
4. Repeat, reserving a few mandarin segments.
5. Top with remaining cream cheese mixture and garnish with reserved mandarin segments.
6. Refrigerate 4 hours or overnight.