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Peach Melba Trifle




  1. In large bowl combine condensed milk and water; mix well. Add pudding. Beat until blended. Chill 5 minutes.
  2. Fold in Cool Whip and 1 tablespoon sherry or orange juice.
  3. Place 4 cups cake pieces in 2 quart glass serving bowl. Sprinkle with 2 tablespoons sherry or orange juice. Top with half the peach slices, 1/4 cup preserves and 1/2 pudding mix.
  4. Repeat layering with remaining cake, sherry, peaches and pudding. Chill.
  5. Garnish with almonds and additional raspberry preserves if desired.


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