Print Recipe

Peach Melba Trifle



  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cup water
  • 1 small box instant vanilla pudding
  • 1/4 cup plus 1 tablespoon sherry or orange juice
  • 2 cups Cool Whip
  • 1 angel food cake, torn into small pieces (about 8 cup)
  • 1 1/2 pounds fresh peaches or 1 (29 ounce) can sliced peaches, drained
  • 1/4 cup raspberry preserves


  1. In large bowl combine condensed milk and water; mix well. Add pudding. Beat until blended. Chill 5 minutes.
  2. Fold in Cool Whip and 1 tablespoon sherry or orange juice.
  3. Place 4 cups cake pieces in 2 quart glass serving bowl. Sprinkle with 2 tablespoons sherry or orange juice. Top with half the peach slices, 1/4 cup preserves and 1/2 pudding mix.
  4. Repeat layering with remaining cake, sherry, peaches and pudding. Chill.
  5. Garnish with almonds and additional raspberry preserves if desired.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.