Peach Melba Trifle

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cup water
• 1 small box instant vanilla pudding
• 1/4 cup plus 1 tablespoon sherry or orange juice
• 2 cups Cool Whip
• 1 angel food cake, torn into small pieces (about 8 cup)
• 1 1/2 pounds fresh peaches or 1 (29 ounce) can sliced peaches, drained
• 1/4 cup raspberry preserves

Instructions

1. In large bowl combine condensed milk and water; mix well. Add pudding. Beat until blended. Chill 5 minutes.
2. Fold in Cool Whip and 1 tablespoon sherry or orange juice.
3. Place 4 cups cake pieces in 2 quart glass serving bowl. Sprinkle with 2 tablespoons sherry or orange juice. Top with half the peach slices, 1/4 cup preserves and 1/2 pudding mix.
4. Repeat layering with remaining cake, sherry, peaches and pudding. Chill.
5. Garnish with almonds and additional raspberry preserves if desired.