Prepare pudding with milk; add softened gelatine and stir until dissolved. Stir
in vanilla extract.
Line sides of springform pan with 4 pineapple slices alternating with 4 jellyroll
slices. Fold Dream Whip or Cool Whip into pudding. Spoon one-third of the pudding
into pan. Arrange a layer of jellyroll slices over pudding.
Repeat layers, ending with pudding. Top with pineapple slices.
Chill for 5 hours.
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