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Pineapple Swirl Trifle




  1. Cut jellyroll in 12 slices; set aside.
  2. Sprinkle gelatine into 1/2 cup milk; set aside.
  3. Prepare pudding with milk; add softened gelatine and stir until dissolved. Stir in vanilla extract.
  4. Line sides of springform pan with 4 pineapple slices alternating with 4 jellyroll slices. Fold Dream Whip or Cool Whip into pudding. Spoon one-third of the pudding into pan. Arrange a layer of jellyroll slices over pudding.
  5. Repeat layers, ending with pudding. Top with pineapple slices.
  6. Chill for 5 hours.


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