Print Recipe

Pineapple Trifle

Ingredients

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 4 cups milk
  • 3/4 teaspoon vanilla extract
  • Angel food cake
  • Crushed pineapple
  • Whipped cream

Instructions

  1. Prepare boiled custard: Combine eggs, sugar, cornstarch and milk in top of double boiler. Cook over low boiling water until mixture coats spoon and is fairly thickened, stirring constantly.
  2. Cool slightly and add vanilla extract. Chill.
  3. Slice one-half angel food cake into thin slices. Alternate layer of cake, crushed pineapple, custard and whipped cream, ending with layer of cream on top.
  4. Refrigerate.

Serves 10.

This is best made the day before serving and allowing custard to saturate cake thoroughly for full flavor.








As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.