Raspberry Almond Trifles

Yield: 12 servings

Ingredients

• 2 cups whipping cream
• 1/4 cup plus 1 tablespoon raspberry liqueur or orange juice, divided
• 1 (14 ounce) can sweetened condensed milk
• 3 packages ladyfingers, separated
• 1 cup seedless raspberry jam
• 1/2 cup sliced almonds, toasted

Instructions

1. In large bowl, beat whipped cream and 1 tablespoon liqueur until soft peaks form. Fold in Eagle Brand; set aside.
2. Layer bottom of 12 (4 ounce) custard cups or ramekins with ladyfingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds.
3. Repeat layers with remaining ladyfingers, liqueur, jam, cream mixture and almonds.
4. Cover and chill for 2 hours.
5. Store covered in refrigerator.