Print Recipe

Raspberry Kiwi Fruit Trifle

RG

Ingredients



Instructions

  1. Prepare instant pudding mix with milk as directed on package.
  2. Arrange 1/3 of the pound cake in bottom of 3-quart serving bowl. Sprinkle with 1/3 of the brandy. Top with half of the raspberry preserves, half the kiwi fruit and half of the pudding.
  3. Repeat layers.
  4. Top with remaining cake and brandy.
  5. Spread with whipped topping and garnish with almonds.

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