Print Recipe

Raspberry Tiramisu




  1. About 3 hours before serving or early in day: Thaw frozen raspberries as label directs.
  2. Meanwhile, grate semi-sweet chocolate. Reserve 1/4 cup grated chocolate for garnish.
  3. In large bowl, with wire whisk or fork, beat cream cheese, coffee flavor liqueur, milk, vanilla extract, and remaining grated chocolate until well blended.
  4. In small bowl, with mixer at medium speed, beat heavy or whipping cream and confectioners' sugar until stiff peaks forms. Reserve 2 cups mixture for topping.
  5. With rubber spatula or wire whisk, fold in remaining 1 cup whipped cream mixture.
  6. Into 8 dessert glasses, place half of crumbled vanilla wafers; top with half of cream mixture. Spoon half of thawed raspberries with their syrup over cheese mixture; top with remaining vanilla wafers, remaining thawed raspberries, then with remaining cheese mixture.
  7. Spoon reserved whipped cream mixture into decorating bag with small rosette tube. Pipe whipped cream around edge of each dessert glass. Sprinkle reserved grated chocolate in center of each dessert.
  8. Garnish with fresh raspberries.
  9. Refrigerate for at least 2 hours to blend flavor.

Makes 8 servings.

Posted by Chyrel at Recipe Goldmine 10/9/2001 6:14 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.