Print Recipe

Raspberry Trifle

Ingredients



Instructions

  1. Arrange one-third of sliced cake on the bottom of a trifle dish or large decorative bowl.
  2. Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place.
  3. Gently stir together jam and raspberries; spoon half over pudding.
  4. Cover with remaining cake pieces.
  5. Layer remaining pudding and raspberry mixture.
  6. Chill.
  7. Garnish with whipped cream and fresh raspberries.

Yield: 8 to 10 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.