Print Recipe

Rhubarb Trifle

Recipe Ingredients

Method

  1. Prepare stewed rhubarb and make about 3 1/2 cups of custard while the cake bakes.
  2. Whip cream with sugar and vanilla extract until soft peaks form; chill.
  3. Allow cake, custard and rhubarb to cool.
  4. Use a large, attractive bowl, preferably glass, to assemble the trifle in. Place 1/3 of the cake in the bottom of the dish and sprinkle with 1/3 of the sherry. Spread 1/3 of the rhubarb evenly over it. Pour 1/3 of the custard and sprinkle with 1/3 of the nuts. Continue layering cake, sherry, rhubarb, custard and nuts until the ingredients are used up. Spread whipped cream over trifle to cover it completely.
  5. Decorate top with nuts and refrigerate at least 4 hours or overnight.
  6. Serve cold.

Yields 12 to 14 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.