Print Recipe

Sour Cream Trifle with Fruits


  • 1 cup sour cream
  • 1 3/4 cups milk
  • 1 (3.4 ounce) box vanilla instant pudding mix
  • 1 teaspoon grated lemon peel
  • 1 angel food cake, torn into bite size pieces
  • 2 pints assorted fresh berries (strawberries, blueberries, raspberries)


  1. Place sour cream in large bowl. Gradually whisk in milk until smooth. Gradually add pudding and lemon peel while stirring until well mixed and thickened, 1 to 2 minutes.
  2. In large clear serving bowl, layer with 1/2 of the angel food cake pieces, 1 1/2 cups berries and 1/2 of the pudding mixture.
  3. Repeat layers.
  4. Top with remaining berries.
  5. Cover; refrigerate for 2 hours.
  6. Garnish with fresh mint leaves, if desired.

Serves 10

Posted by BettyBoop50 at Recipe Goldmine 6/8/01 9:59:48 am.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.