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Strawberries 'n' Cream Trifle




  1. Whisk together sweetened condensed milk and water. Pour in pudding mix and whisk until soft-set. Fold in whipped topping.
  2. Cut angel food cake into 1/2-inch cubes.
  3. Slice strawberries.
  4. Layer 1/3 pudding mixture on bottom of trifle bowl or 4-quart dish. Put half of angel food cake on top. Layer half of strawberries on top of that.
  5. Repeat layers one time, finishing with the last third of pudding mixture.
  6. Garnish with sliced strawberries.


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